This years Easter Brunch is on Sunday, April 24th, 2011. There is 3 seatings – 11am, 1pm, and 3 pm.
The brunch menu includes the following along with coffee, tea, juices and soda:
- Assorted Pastries, Danishes, and Dinner Rolls
- Eggs Benedict
- Scrambled Eggs
- Cheese Soufflé
- Bacon And Sausage
- Waffles
- Seasonal Fresh Fruit
- Gourmet Salad Bar With Mixed Greens
- Chicken Tenders And Fries
- Traditional Homemade Stuffing
- Brown Sugar Glazed Virginia Ham
- Haddock Au Gratin
- Yukon Gold Mashed Potatoes
- Chef’s Choice Vegetables
Carving Station
- Slow Roasted Angus Prime Rib With Au Jus
- Oven Roasted Turkey Breast With Gravy
Assorted Dessert Station
Prices
$23.95 Adults | $10.95 Children 10-14 | $5.95 Children Under 10
Plus Tax And Gratuity