Join us for Easter Sunday Brunch
Sunday, April 8th 2012
Three Seatings 11am, 1pm and 3pm
Adults:$24.95
Children 10-14 $11.95
Children Under 10 $6.95
Plus Tax and Gratuity
Buffet Menu:
Assorted Freshly Baked Danishes and Dinner Rolls
Eggs Benedict
Scrambled Eggs
Cheese Souffle
Bacon and Sausage
Seasonal Fresh Fruit
Gourmet Salad Bar with Mixed Greens
Chicken Tenders and Fries
Traditional Homemade Stuffing
Brown Sugar Glazed Virginia Ham
Haddock Au Gratin
Yukon Gold Mashed Potatoes
Chef’s Choice Vegetables
Carving Station with Slow Roasted Angus Prime Rib with Au Jus and Oven Roasted Turkey Breast with Gravy
Dessert Station
Includes Coffee, Tea Juices and Soda
Reservation Required Please Call 315-252-4993
